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Penang Chendul is a Chendul Specialist that provides the best quality of chendul in Malaysia. It was established out of love since 1936. The founder Tan Teik Fuang learned making and began selling Chendul at Penang Road. Believing that his business will help make a living for his family, he established it with diligent hands that prepared Chendul passionately. The favourite local dessert has become popular while its original location is still found at Lebuh Keng Kwee. It will continue to pursue its best quality with rich history to bring Chendul to the world.

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